VASPIATTA AFRICANA
Arabica coffee from crops located in East Africa is known for its high quality and unique flavor. A special way of bean roasting brings out the unusual richness of aromas. A full, deep brew captivates notes of lavender, citrus and dark chocolate. It goes perfectly with chocolate desserts and makes a great base for classic mocha.
Brewing method: For one serving of coffee use 0.24-0.31 oz. (7-9 g) of the product. The optimal water temperature is 190.4-201.2°F (88-94˚C). Lower temperatures are used for Arabica, and higher temperatures for Robusta. In case of bean coffee in order to get the best brew, adjust the degree of grinding to your coffee machine.
Ingredients: Arabica coffee beans from East Africa (100%).
Package: WHOLE BEAN COFFEE 35.27 oz. (1000 g) BAG
VASPIATTA BRAZIL SANTOS
Homogenous blend of Brazilian Arabica Santos is one of the noblest coffees in the world. It inspires with its intense but gentle taste of a delicate honey note completed with a subtle nutty chocolate flavour. Ideal for making infusions using pressure and filter coffee makers or when homemade.
Brewing method: For one serving of coffee use 0.24-0.31 oz. (7-9 g) of the product. The optimal water temperature is 190.4-201.2°F (88-94˚C). Lower temperatures are used for Arabica, and higher temperatures for Robusta. In case of bean coffee in order to get the best brew, adjust the degree of grinding to your coffee machine.
Ingredients: homogenous Brazilian Arabica Santos coffee beans (100%).
Package:
WHOLE BEAN COFFEE 35.27 oz. (1000 g) BAG
WHOLE BEAN COFFEE 8.82 oz. (250 g) BAG
GROUND COFFEE 8.82 oz. (250 g) BOX
VASPIATTA ESPRESSO PRO 80/20
A unique blend of excellent, selected Arabica coffee beans from South America and natural coffee beans from Southeast Asia. Composed and roasted to bring out the fullest aroma and flavour of lavender and citrus making the brew extremely rich. A mix of different Arabica and Robusta types in ideal proportions of 80/20, specially prepared for professional baristas. When brewed in a pressure coffee maker, it gives a great espresso with a thick crema.
Brewing method: For one serving of coffee use 0.24-0.31 oz. (7-9 g) of the product. The optimal water temperature is 190.4-201.2°F (88-94˚C). Lower temperatures are used for Arabica, and higher temperatures for Robusta. In case of bean coffee in order to get the best brew, adjust the degree of grinding to your coffee machine.
Ingredients: Arabica coffee beans (80%) from South America and natural coffees (20%) from Southeast Asia.
Package: WHOLE BEAN COFFEE 35.27 oz. (1000 g) BAG
VASPIATTA MATTINO
Mild and aromatic composition of Arabica coffee beans originating from the sunny Central American plantations. Special Italian way of roasting makes this coffee perfect for the morning newspaper. It gently stimulates and enchants with delicacy and long, velvety finish. Perfect for brewing coffees in americano style.
Brewing method: For one serving of coffee use 0.24-0.31 oz. (7-9 g) of the product. The optimal water temperature is 190.4-201.2°F (88-94˚C). Lower temperatures are used for Arabica, and higher temperatures for Robusta. In case of bean coffee in order to get the best brew, adjust the degree of grinding to your coffee machine.
Ingredients: Arabica beans (100%) from Central America.
Package: WHOLE BEAN COFFEE 35.27 oz. (1000 g) BAG
VASPIATTA CLASSIC ROMA
Specially composed blend of high-quality Arabica coffees and natural coffees originating from the best plantations of South America and Southeast Asia. The traditional way of roasting gives it a noble, classic taste and aroma known from Italian cafes. Its perfect composition awes the baristas who recommend it for the most well-known coffee with milk – cappuccino.
Brewing method: For one serving of coffee use 0.24-0.31 oz. (7-9 g) of the product. The optimal water temperature is 190.4-201.2°F (88-94˚C). Lower temperatures are used for Arabica, and higher temperatures for Robusta. In case of bean coffee in order to get the best brew, adjust the degree of grinding to your coffee machine.
Ingredients: Arabica coffee beans (50%) from South America and natural coffees (50%) from Southeast Asia.
Package:
WHOLE BEAN COFFEE 35.27 oz. (1000 g) BAG
WHOLE BEAN COFFEE 8.82 oz. (250 g) BAG
GROUND COFFEE 8.82 oz. (250 g) BOX
VASPIATTA CREMA ITALIANA
A unique composition of Arabica coffee beans from the best Latin American plantations and natural coffee beans from Southeast Asia. Italian way of roasting gives a delicious taste, intensity and richness of aromas. When brewed in a pressure coffee maker, it gives a wonderful, thick, creamy foam known as Italian crema. Delicate nutty notes perfectly blend in with milk, thus it is especially recommended for caffe latte and macchiato.
Brewing method: For one serving of coffee use 0.24-0.31 oz. (7-9 g) of the product. The optimal water temperature is 190.4-201.2°F (88-94˚C). Lower temperatures are used for Arabica, and higher temperatures for Robusta. In case of bean coffee in order to get the best brew, adjust the degree of grinding to your coffee machine.
Ingredients: blend of Arabica coffee beans (30%) from South America and natural coffee beans (70%) originating from Southeast Asia.
Package:
WHOLE BEAN COFFEE 35.27 oz. (1000 g) BAG
WHOLE BEAN COFFEE 8.82 oz. (250 g) BAG
GROUND COFFEE 8.82 oz. (250 g) BOX